Recipe: Yummy Mandys lentils and chickpea chilli

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We hope you got insight from reading it, now let's go back to mandys lentils and chickpea chilli recipe. To cook mandys lentils and chickpea chilli you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mandys lentils and chickpea chilli:

1. Use 1 tbsp of olive oil.
2. Use 2 clove of chopped garlic.
3. Provide 1 of large white onion chopped.
4. Provide 1 cup of red lentils.
5. You need 2 cup of veg stock.
6. Prepare 1 tbsp of hot chilli powder.
7. Provide 1 tsp of dried cumin powder.
8. You need 500 grams of tomato passata.
9. Get 1 can of drained chickpea.
10. Prepare 1 can of red kidney beans (do not drain).
11. Prepare to taste of salt n pepper.
12. Provide 2 of serrano chillies deseeded and chopped.
13. Use 1 of green pepper chopped(bell pepper).

Steps to make Mandys lentils and chickpea chilli:

1. Heat oil on large pot, add onion and garlic, saute for 5 minutes. Add pepper tomato passata, chickpea lentils, stock, chilli powder, cumin powder. Cover and simmer for 40 minutes, stirring to keep lentils from sticking..
2. Add kidney beans and their sauce and cook for another 5-10 minutes until lentils are cooked and liquid Is absorbed.
3. Season with salt and pepper to taste.
4. Serve with rice or put it in a wrap and enjoy.

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