How to Cook Delicious Vegan Chilli (sin carne!)

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We hope you got insight from reading it, now let's go back to vegan chilli (sin carne!) recipe. You can cook vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vegan Chilli (sin carne!):

1. You need 400 g of The Meatless Farm's Meat Free Mince.
2. You need 1 cup of chopped onion.
3. You need 1.5 cups of sliced peppers.
4. Take 1 tsp of garlic paste.
5. Provide 1 of heaped tsp ground coriander.
6. Take 1 of heaped tsp cumin.
7. Take 1 tsp of oregano.
8. Prepare cube of Kallo veg stock.
9. You need 2 tbsp of tomato paste.
10. Provide 390 g of chopped tomatoes (I use cartons over cans).
11. You need 1 can of red kidney beans (drained and rinsed).
12. Prepare 1 can of black eye beans (drained and rinsed).
13. Prepare 1/2 tsp of chipotle paste.
14. Provide of Salt and pepper.
15. Get of Extras - to serve.
16. Use of Tortilla wraps.
17. Provide of Nachos.
18. Use of Guacamole.
19. Get of Veganaise.
20. Prepare of Jalapenos.
21. Get of Rice.

Steps to make Vegan Chilli (sin carne!):

1. Fry your meat free mince according to packet and set aside.
2. Fry onions, peppers and garlic until liquid is released and evaporated.
3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
4. Add mince back to pan and stir until it is all incorporated.
5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
6. Bring back to a simmer before adding the beans and the chipotle paste.
7. Bring back to a simmer and add salt and pepper to taste.
8. Simmer for about 10 minutes.
9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.

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