Easiest Way to Make Appetizing Crockpot Sausage and Bean Casserole

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Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to crockpot sausage and bean casserole recipe. To cook crockpot sausage and bean casserole you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Provide 8 oz of bacon lardons.
2. Take 1 of onion, red or white..
3. Use 16 of sausages.
4. Provide 2 can of tomatoes.
5. Prepare 1/2 pints of chicken stock (from cube is o.k.).
6. You need 2 tbsp of black treacle (molasses).
7. Get 1 can of cannellini beans.
8. Provide 1 can of kidney beans.
9. Use 1 tbsp of worcestershire sauce.
10. Use 2 tbsp of tomato puree.
11. Provide to taste of salt and pepper.

Instructions to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

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