Recipe: Tasty Vegan chilli con carne

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We hope you got benefit from reading it, now let's go back to vegan chilli con carne recipe. To cook vegan chilli con carne you need 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Vegan chilli con carne:

1. Use 2 Tbsp of Rapeseed Oil.
2. Take 1 of White Medium Onion (Diced).
3. Use 1 of Red pepper (Diced).
4. Prepare 3 of Medium Garlic Cloves (Finely Diced).
5. You need 250 g of Soya Based Mince.
6. Prepare 500 ml of Vegan Vegetable Stock.
7. Get 400 g of Tinned tomatoes.
8. Get 240 g of Red Kidney Beans.
9. Prepare 2 Tbsp of Tomato Purée.
10. You need 1 Tbsp of Chipotle Paste.
11. You need 1 Tsp of Cumin Powder.
12. You need 1 Tsp of Coriander Powder.
13. Provide 1 Tsp of Oregano.
14. Prepare 1/2 Tsp of smoked Paprika.
15. Use 1/2 Tsp of Garlic Powder.
16. Use 1/2 Tsp of Salt (season to your taste).
17. Prepare 1/4 Tsp of Ground Pepper.

Steps to make Vegan chilli con carne:

1. Start by putting a pan on a medium heat and allow to warm up add the onions to the pan give a stir and add the salt (helps the onions sweat)and cook and stir for 5 minutes. Add the red peppers cook for a further 5 minutes then add the soya mince and garlic fry for 2 to 3 minutes..
2. Add the chipotle paste and stir through and cook for 2 minutes add the vegan vegetable stock, the tomatoes and tomato purée and stir thoroughly. Add the cumin powder, coriander powder, oregano, smoked paprika, garlic powder and pepper stir through. Add the kidney bean and cook through on a low heat for 30 minutes serve with rice and any extras of your choice ie nachos, jalapenos, guacamole or sour cream..

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