How to Cook Appetizing Roasted Root Vegetables with Kale

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We hope you got insight from reading it, now let's go back to roasted root vegetables with kale recipe. To cook roasted root vegetables with kale you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Root Vegetables with Kale:

1. Take 1 kg of root vegetable casserole pack.
2. Prepare 100 g of kale, chopped.
3. You need 400 g of tinned red kidney beans.
4. Use 3 tbsp of fresh parsley.
5. Take 500 mls of vegetable stock.
6. Use of Extra virgin olive oil and black pepper.

Instructions to make Roasted Root Vegetables with Kale:

1. Pre-heat the oven to 190°C..
2. Add the casserole pack straight into your casserole dish..
3. Add in the kale, beans and parsley and stir..
4. Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours..
5. Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper..

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